- March 22, 2014: Unitaslag IPA Clone - Back by popular demand
- February 8, 2014: Old School IPA - First Keg
- November 17, 2013: American IPA - The #2
- November 16, 2013: Unitaslag IPA Clone - The #1
- October 5, 2013: Bastard Brown Ale - First All Grain
- August 22, 2013: Caleb Porter - Coach of the Year
- August 15, 2013: Cascadian Dark Ale - Black IPA
- June 30, 2013: British Strong Ale - Dangerously Delicious
- June 14, 2013: Golden Ale - Weak like your motherboard
- May 30, 2013: India Pale Ale - Nothing Special
- May 15, 2013: RAM Sauce - Liquid Upgrade
- April 29, 2013: Hard Drive Fluid - 100% Pure
Unitaslag IPA Clone – 3/22/14 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 54.7 IBUs | 7.6 SRM | 1.064 | 1.013 | 6.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 11.33 lbs | 92.64 |
| Cara-Pils/Dextrine | 6.4 oz | 3.27 |
| Caramel/Crystal Malt -120L | 4.8 oz | 2.45 |
| Munich Malt | 3.2 oz | 1.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Belma | 1.08 oz | 60 min | Boil | Leaf | 11.6 |
| Cascade | 0.72 oz | 30 min | Boil | Leaf | 8.5 |
| Willamette | 0.36 oz | 30 min | Boil | Leaf | 7.5 |
| Cascade | 2 oz | 0 min | Boil | Leaf | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Old School IPA – 2/8/14 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 90.6 IBUs | 9.2 SRM | 1.062 | 1.013 | 6.4 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 9.5 lbs | 82.61 |
| Munich Malt | 1 lbs | 8.7 |
| Caramel/Crystal Malt - 40L | 12 oz | 6.52 |
| Caramunich Malt | 4 oz | 2.17 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 1.38 oz | 90 min | Boil | Leaf | 12 |
| Magnum | 1 oz | 30 min | Boil | Leaf | 12 |
| Belma | 0.5 oz | 20 min | Boil | Leaf | 9.8 |
| Cascade | 0.5 oz | 20 min | Boil | Leaf | 5.5 |
| Belma | 0.5 oz | 0 min | Boil | Leaf | 9.8 |
| Cascade | 0.5 oz | 0 min | Boil | Leaf | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale II (1272) | Wyeast Labs | 74% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
American IPA – 11/17/13 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 51.9 IBUs | 8.8 SRM | 1.057 | 1.012 | 5.8 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 8 lbs | 72.73 |
| Caramel/Crystal Malt - 20L | 3 lbs | 27.27 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Belma | 1 oz | 60 min | Boil | Leaf | 11.6 |
| Belma | 1 oz | 15 min | Boil | Leaf | 11.6 |
| Cascade | 1 oz | 0 min | Boil | Leaf | 8.5 |
| Cascade | 1 oz | 0 min | Dry Hop | Leaf | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale II (1272) | Wyeast Labs | 74% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Unitaslag IPA Clone – 11/16/13 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 54.7 IBUs | 7.6 SRM | 1.064 | 1.013 | 6.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 11.33 lbs | 92.64 |
| Cara-Pils/Dextrine | 6.4 oz | 3.27 |
| Caramel/Crystal Malt -120L | 4.8 oz | 2.45 |
| Munich Malt | 3.2 oz | 1.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Belma | 1.08 oz | 60 min | Boil | Leaf | 11.6 |
| Cascade | 0.72 oz | 30 min | Boil | Leaf | 8.5 |
| Willamette | 0.36 oz | 30 min | Boil | Leaf | 7.5 |
| Cascade | 2 oz | 0 min | Boil | Leaf | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Bastard Brown Ale – 10/5/13 (Brown Ale)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 24.9 IBUs | 15.9 SRM | 1.050 | 1.012 | 4.9 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 6 B | 1.045 - 1.056 | 1.01 - 1.015 | 20 - 40 | 11 - 18 | 2.3 - 2.8 | 4.5 - 5.7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 7 lbs | 71.79 |
| Victory Malt | 2 lbs | 20.51 |
| Caramel/Crystal Malt - 60L | 8 oz | 5.13 |
| Chocolate Malt | 4 oz | 2.56 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nugget | 0.5 oz | 60 min | Boil | Leaf | 13 |
| Willamette | 0.5 oz | 15 min | Boil | Leaf | 5.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale (WLP013) | White Labs | 71% | 66°F - 71°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Caleb Porter – 8/22/13 (Imperial Porter)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 63.6 IBUs | 31.5 SRM | 1.082 | 1.021 | 8.1 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 1.8 - 2.6 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Roasted Barley | 12 oz | 6.52 |
| Black (Patent) Malt | 4 oz | 2.17 |
| Dark Dry Extract | 2 lbs | 17.39 |
| Amber Liquid Extract | 8.5 lbs | 73.91 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2 oz | 60 min | Boil | Leaf | 12 |
| Centennial | 1 oz | 5 min | Boil | Leaf | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| British Ale Yeast (1098) | Wyeast Labs | 74% | 64°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Cascadian Dark Ale – 8/15/13 (Black IPA)
It’s time for something new but we love IPA, so we made it black. With almost 6 ounces of hops (because I can’t stick to the recipe) this beer has the bitterness and hops to backup it’s claim to IPA, but pours nice and black with a chocolate/caramel taste.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 46.1 IBUs | 34.5 SRM | 1.068 | 1.017 | 6.8 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial IPA | 14 C | 1.07 - 1.09 | 1.01 - 1.02 | 60 - 120 | 8 - 15 | 2.2 - 2.7 | 7.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt - 80L | 14 oz | 8.81 |
| Chocolate Wheat Malt | 14 oz | 8.81 |
| Carafa II | 3 oz | 1.89 |
| Light Dry Extract | 1 lbs | 10.06 |
| Pale Liquid Extract | 7 lbs | 70.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 2 oz | 60 min | Boil | Leaf | 8.5 |
| Centennial | 1.5 oz | 10 min | Boil | Leaf | 10 |
| Willamette | 1 oz | 0 min | Boil | Leaf | 5.5 |
| Willamette | 1 oz | 14 days | Dry Hop | Leaf | 5.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
British Strong Ale – 6/30/13 (English Strong Ale)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 91.0 IBUs | 12.3 SRM | 1.069 | 1.021 | 6.3 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Extra Special/Strong Bitter (English Pale Ale) | 8 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 6 - 18 | 1.5 - 2.4 | 4.6 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Amber Malt | 1.25 lbs | 12.5 |
| Pale Malt, Maris Otter | 12 oz | 7.5 |
| Light Dry Extract | 1 lbs | 10 |
| Amber Liquid Extract | 7 lbs | 70 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, B.C. | 1.5 oz | 60 min | Boil | Pellet | 5.7 |
| Citra | 1 oz | 60 min | Boil | Leaf | 13.8 |
| Warrior | 1 oz | 60 min | Boil | Pellet | 19.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire Ale (1469) | Wyeast Labs | 69% | 64°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Golden Ale – 6/14/13 (Golden Ale)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 35.2 IBUs | 8.4 SRM | 1.046 | 1.010 | 4.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 6 B | 1.045 - 1.056 | 1.01 - 1.015 | 20 - 40 | 11 - 18 | 2.3 - 2.8 | 4.5 - 5.7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Aromatic Malt | 8 oz | 8.1 |
| Cara-Pils/Dextrine | 6 oz | 6.07 |
| Light Dry Extract | 2 lbs | 32.39 |
| Amber Liquid Extract | 3.3 lbs | 53.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Horizon | 1 oz | 60 min | Boil | Leaf | 12 |
| Horizon | 1 oz | 2 min | Boil | Leaf | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Thames Valley Ale (1275) | Wyeast Labs | 77% | 62°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
India Pale Ale – 5/30/13 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 85.2 IBUs | 9.8 SRM | 1.067 | 1.017 | 6.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt - 40L | 8 oz | 5.49 |
| Light Dry Extract | 2 lbs | 21.98 |
| Pale Liquid Extract | 6.6 lbs | 72.53 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2.5 oz | 60 min | Boil | Pellet | 12 |
| Citra | 1 oz | 20 min | Boil | Pellet | 12 |
| Citra | 1 oz | 0 min | Boil | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
RAM Sauce – 5/15/13 (Amber Ale)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 28.9 IBUs | 16.7 SRM | 1.060 | 1.013 | 6.2 % |
| Actuals | 1.056 | 1.01 | 6.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 10 B | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 10 - 17 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt - 80L | 1 lbs | 11.64 |
| Chocolate Malt | 1.5 oz | 1.09 |
| Pale Liquid Extract | 7 lbs | 81.45 |
| Brown Sugar, Dark | 8 oz | 5.82 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 1 oz | 60 min | Boil | Leaf | 10 |
| Centennial | 0.5 oz | 15 min | Boil | Pellet | 10 |
| Centennial | 0.5 oz | 0 min | Boil | Pellet | 10 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale Yeast (1028) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
Hard Drive Fluid – 4/29/13 (IPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 35.2 IBUs | 8.4 SRM | 1.046 | 1.010 | 4.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 6 B | 1.045 - 1.056 | 1.01 - 1.015 | 20 - 40 | 11 - 18 | 2.3 - 2.8 | 4.5 - 5.7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Aromatic Malt | 8 oz | 8.1 |
| Cara-Pils/Dextrine | 6 oz | 6.07 |
| Light Dry Extract | 2 lbs | 32.39 |
| Amber Liquid Extract | 3.3 lbs | 53.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Horizon | 1 oz | 60 min | Boil | Leaf | 12 |
| Horizon | 1 oz | 2 min | Boil | Leaf | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Thames Valley Ale (1275) | Wyeast Labs | 77% | 62°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
