Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 85.2 IBUs | 9.8 SRM | 1.067 | 1.017 | 6.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 – 1.075 | 1.01 – 1.018 | 40 – 70 | 6 – 15 | 2.2 – 2.7 | 5.5 – 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt – 40L | 8 oz | 5.49 |
| Light Dry Extract | 2 lbs | 21.98 |
| Pale Liquid Extract | 6.6 lbs | 72.53 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2.5 oz | 60 min | Boil | Pellet | 12 |
| Citra | 1 oz | 20 min | Boil | Pellet | 12 |
| Citra | 1 oz | 0 min | Boil | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F – 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
