British Strong Ale – Dangerously Delicious

And this is the beer that taught me all about steam burns. Lesson learned.

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
5 gal	60 min	91.0 IBUs	12.3 SRM	1.069	1.021	6.3 %
			Actuals	1.046	1.01	4.7 %

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Extra Special/Strong Bitter (English Pale Ale)	8 C	1.048 - 1.06	1.01 - 1.016	30 - 50	6 - 18	1.5 - 2.4	4.6 - 6.2 %

Name	Amount	Time	Use	Form	Alpha %
Goldings, B.C.	1.5 oz	60 min	Boil	Pellet	5.7
Citra	1 oz	60 min	Boil	Leaf	13.8
Warrior	1 oz	60 min	Boil	Pellet	19.7

Name	Amount	Time	Use	Type
Irish Moss	1.00 tsp	10 min	Boil	Fining

Name	Lab	Attenuation	Temperature
West Yorkshire Ale (1469)	Wyeast Labs	69%	64°F - 72°F

Step	Temperature	Time
Mash In	150°F	75 min

ABV:

IBU:

Unkle Runkles Brewhouse