Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 28.9 IBUs | 16.7 SRM | 1.060 | 1.013 | 6.2 % |
| Actuals | 1.056 | 1.01 | 6.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 10 B | 1.045 – 1.06 | 1.01 – 1.015 | 25 – 40 | 10 – 17 | 2.3 – 2.8 | 4.5 – 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt – 80L | 1 lbs | 11.64 |
| Chocolate Malt | 1.5 oz | 1.09 |
| Pale Liquid Extract | 7 lbs | 81.45 |
| Brown Sugar, Dark | 8 oz | 5.82 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 1 oz | 60 min | Boil | Leaf | 10 |
| Centennial | 0.5 oz | 15 min | Boil | Pellet | 10 |
| Centennial | 0.5 oz | 0 min | Boil | Pellet | 10 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale Yeast (1028) | Wyeast Labs | 75% | 60°F – 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
