Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 90.6 IBUs | 9.2 SRM | 1.062 | 1.013 | 6.4 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 – 1.075 | 1.01 – 1.018 | 40 – 70 | 6 – 15 | 2.2 – 2.7 | 5.5 – 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 9.5 lbs | 82.61 |
| Munich Malt | 1 lbs | 8.7 |
| Caramel/Crystal Malt – 40L | 12 oz | 6.52 |
| Caramunich Malt | 4 oz | 2.17 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 1.38 oz | 90 min | Boil | Leaf | 12 |
| Magnum | 1 oz | 30 min | Boil | Leaf | 12 |
| Belma | 0.5 oz | 20 min | Boil | Leaf | 9.8 |
| Cascade | 0.5 oz | 20 min | Boil | Leaf | 5.5 |
| Belma | 0.5 oz | 0 min | Boil | Leaf | 9.8 |
| Cascade | 0.5 oz | 0 min | Boil | Leaf | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale II (1272) | Wyeast Labs | 74% | 60°F – 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
