Determined by a blind taste test and back by popular demand. The #1 and #2 brews were distributed and an overwhelming response to #1 has made another 5 gallons appear.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
54.7 IBUs |
7.6 SRM |
1.064 |
1.013 |
6.7 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
6 - 15 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
11.33 lbs |
92.64 |
| Cara-Pils/Dextrine |
6.4 oz |
3.27 |
| Caramel/Crystal Malt -120L |
4.8 oz |
2.45 |
| Munich Malt |
3.2 oz |
1.64 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Belma |
1.08 oz |
60 min |
Boil |
Leaf |
11.6 |
| Cascade |
0.72 oz |
30 min |
Boil |
Leaf |
8.5 |
| Willamette |
0.36 oz |
30 min |
Boil |
Leaf |
7.5 |
| Cascade |
2 oz |
0 min |
Boil |
Leaf |
8.5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Irish Moss |
1.00 tsp |
10 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| American Ale (1056) |
Wyeast Labs |
75% |
60°F - 72°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
