Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 63.6 IBUs | 31.5 SRM | 1.082 | 1.021 | 8.1 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 13 F | 1.075 – 1.115 | 1.018 – 1.03 | 50 – 90 | 30 – 40 | 1.8 – 2.6 | 8 – 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Roasted Barley | 12 oz | 6.52 |
| Black (Patent) Malt | 4 oz | 2.17 |
| Dark Dry Extract | 2 lbs | 17.39 |
| Amber Liquid Extract | 8.5 lbs | 73.91 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2 oz | 60 min | Boil | Leaf | 12 |
| Centennial | 1 oz | 5 min | Boil | Leaf | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| British Ale Yeast (1098) | Wyeast Labs | 74% | 64°F – 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
