Timbers Army Covert Hops first batch. Brewed for the 2013 MLS Coach of the Year – Caleb Porter. This beer has “Big Hearts and Brass Balls” at 10.7%, NO PITY.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
63.6 IBUs |
31.5 SRM |
1.082 |
1.021 |
8.1 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Imperial Stout |
13 F |
1.075 - 1.115 |
1.018 - 1.03 |
50 - 90 |
30 - 40 |
1.8 - 2.6 |
8 - 12 % |
Fermentables
| Name |
Amount |
% |
| Roasted Barley |
12 oz |
6.52 |
| Black (Patent) Malt |
4 oz |
2.17 |
| Dark Dry Extract |
2 lbs |
17.39 |
| Amber Liquid Extract |
8.5 lbs |
73.91 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
2 oz |
60 min |
Boil |
Leaf |
12 |
| Centennial |
1 oz |
5 min |
Boil |
Leaf |
10 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| British Ale Yeast (1098) |
Wyeast Labs |
74% |
64°F - 72°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
