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Unitaslag IPA Clone – 3/22/14

Posted by admin on March 22, 2014

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 54.7 IBUs 7.6 SRM 1.064 1.013 6.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 – 1.075 1.01 – 1.018 40 – 70 6 – 15 2.2 – 2.7 5.5 – 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11.33 lbs 92.64
Cara-Pils/Dextrine 6.4 oz 3.27
Caramel/Crystal Malt -120L 4.8 oz 2.45
Munich Malt 3.2 oz 1.64

Hops

Name Amount Time Use Form Alpha %
Belma 1.08 oz 60 min Boil Leaf 11.6
Cascade 0.72 oz 30 min Boil Leaf 8.5
Willamette 0.36 oz 30 min Boil Leaf 7.5
Cascade 2 oz 0 min Boil Leaf 8.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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Old School IPA – 2/8/14

Posted by admin on February 8, 2014

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 90.6 IBUs 9.2 SRM 1.062 1.013 6.4 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 – 1.075 1.01 – 1.018 40 – 70 6 – 15 2.2 – 2.7 5.5 – 7.5 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 9.5 lbs 82.61
Munich Malt 1 lbs 8.7
Caramel/Crystal Malt – 40L 12 oz 6.52
Caramunich Malt 4 oz 2.17

Hops

Name Amount Time Use Form Alpha %
Magnum 1.38 oz 90 min Boil Leaf 12
Magnum 1 oz 30 min Boil Leaf 12
Belma 0.5 oz 20 min Boil Leaf 9.8
Cascade 0.5 oz 20 min Boil Leaf 5.5
Belma 0.5 oz 0 min Boil Leaf 9.8
Cascade 0.5 oz 0 min Boil Leaf 5.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale II (1272) Wyeast Labs 74% 60°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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American IPA – 11/17/13

Posted by admin on November 17, 2013

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 51.9 IBUs 8.8 SRM 1.057 1.012 5.8 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 – 1.075 1.01 – 1.018 40 – 70 6 – 15 2.2 – 2.7 5.5 – 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 8 lbs 72.73
Caramel/Crystal Malt – 20L 3 lbs 27.27

Hops

Name Amount Time Use Form Alpha %
Belma 1 oz 60 min Boil Leaf 11.6
Belma 1 oz 15 min Boil Leaf 11.6
Cascade 1 oz 0 min Boil Leaf 8.5
Cascade 1 oz 0 min Dry Hop Leaf 8.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale II (1272) Wyeast Labs 74% 60°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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ABV:
IBU:
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1   89