Golden Ale – 6/14/13 (Golden Ale)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 35.2 IBUs | 8.4 SRM | 1.046 | 1.010 | 4.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 6 B | 1.045 - 1.056 | 1.01 - 1.015 | 20 - 40 | 11 - 18 | 2.3 - 2.8 | 4.5 - 5.7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Aromatic Malt | 8 oz | 8.1 |
| Cara-Pils/Dextrine | 6 oz | 6.07 |
| Light Dry Extract | 2 lbs | 32.39 |
| Amber Liquid Extract | 3.3 lbs | 53.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Horizon | 1 oz | 60 min | Boil | Leaf | 12 |
| Horizon | 1 oz | 2 min | Boil | Leaf | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Thames Valley Ale (1275) | Wyeast Labs | 77% | 62°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
