Unitaslag IPA Clone – The #1

Posted by Jason Lambert on November 16, 2013
Posted in: All Grain Brew. Leave a Comment

Unitaslag IPA Clone – 11/16/13 (IPA)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 54.7 IBUs 7.6 SRM 1.064 1.013 6.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11.33 lbs 92.64
Cara-Pils/Dextrine 6.4 oz 3.27
Caramel/Crystal Malt -120L 4.8 oz 2.45
Munich Malt 3.2 oz 1.64

Hops

Name Amount Time Use Form Alpha %
Belma 1.08 oz 60 min Boil Leaf 11.6
Cascade 0.72 oz 30 min Boil Leaf 8.5
Willamette 0.36 oz 30 min Boil Leaf 7.5
Cascade 2 oz 0 min Boil Leaf 8.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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Bastard Brown Ale – First All Grain

Posted by Jason Lambert on October 5, 2013
Posted in: All Grain Brew. Leave a Comment

Bastard Brown Ale – 10/5/13 (Brown Ale)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 24.9 IBUs 15.9 SRM 1.050 1.012 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7 lbs 71.79
Victory Malt 2 lbs 20.51
Caramel/Crystal Malt - 60L 8 oz 5.13
Chocolate Malt 4 oz 2.56

Hops

Name Amount Time Use Form Alpha %
Nugget 0.5 oz 60 min Boil Leaf 13
Willamette 0.5 oz 15 min Boil Leaf 5.5

Yeast

Name Lab Attenuation Temperature
London Ale (WLP013) White Labs 71% 66°F - 71°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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Caleb Porter – Coach of the Year

Posted by Jason Lambert on August 22, 2013
Posted in: Extract Brew. Leave a Comment

Timbers Army Covert Hops first batch. Brewed for the 2013 MLS Coach of the Year – Caleb Porter. This beer has “Big Hearts and Brass Balls” at 10.7%, NO PITY.

Caleb Porter – 8/22/13 (Imperial Porter)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 63.6 IBUs 31.5 SRM 1.082 1.021 8.1 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial Stout 13 F 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 1.8 - 2.6 8 - 12 %

Fermentables

Name Amount %
Roasted Barley 12 oz 6.52
Black (Patent) Malt 4 oz 2.17
Dark Dry Extract 2 lbs 17.39
Amber Liquid Extract 8.5 lbs 73.91

Hops

Name Amount Time Use Form Alpha %
Magnum 2 oz 60 min Boil Leaf 12
Centennial 1 oz 5 min Boil Leaf 10

Yeast

Name Lab Attenuation Temperature
British Ale Yeast (1098) Wyeast Labs 74% 64°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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