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Unitaslag IPA Clone – 11/16/13

Posted by admin on November 16, 2013

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 54.7 IBUs 7.6 SRM 1.064 1.013 6.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 – 1.075 1.01 – 1.018 40 – 70 6 – 15 2.2 – 2.7 5.5 – 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11.33 lbs 92.64
Cara-Pils/Dextrine 6.4 oz 3.27
Caramel/Crystal Malt -120L 4.8 oz 2.45
Munich Malt 3.2 oz 1.64

Hops

Name Amount Time Use Form Alpha %
Belma 1.08 oz 60 min Boil Leaf 11.6
Cascade 0.72 oz 30 min Boil Leaf 8.5
Willamette 0.36 oz 30 min Boil Leaf 7.5
Cascade 2 oz 0 min Boil Leaf 8.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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India Pale Ale – 5/30/13

Posted by admin on May 30, 2013

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 85.2 IBUs 9.8 SRM 1.067 1.017 6.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 – 1.075 1.01 – 1.018 40 – 70 6 – 15 2.2 – 2.7 5.5 – 7.5 %

Fermentables

Name Amount %
Caramel/Crystal Malt – 40L 8 oz 5.49
Light Dry Extract 2 lbs 21.98
Pale Liquid Extract 6.6 lbs 72.53

Hops

Name Amount Time Use Form Alpha %
Magnum 2.5 oz 60 min Boil Pellet 12
Citra 1 oz 20 min Boil Pellet 12
Citra 1 oz 0 min Boil Pellet 12

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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Hard Drive Fluid – 4/29/13

Posted by admin on April 29, 2013

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 35.2 IBUs 8.4 SRM 1.046 1.010 4.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 – 1.056 1.01 – 1.015 20 – 40 11 – 18 2.3 – 2.8 4.5 – 5.7 %

Fermentables

Name Amount %
Aromatic Malt 8 oz 8.1
Cara-Pils/Dextrine 6 oz 6.07
Light Dry Extract 2 lbs 32.39
Amber Liquid Extract 3.3 lbs 53.44

Hops

Name Amount Time Use Form Alpha %
Horizon 1 oz 60 min Boil Leaf 12
Horizon 1 oz 2 min Boil Leaf 12

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Thames Valley Ale (1275) Wyeast Labs 77% 62°F – 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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Average Vote: 4/5 Stars
 
 
 
 
 
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