Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 54.7 IBUs | 7.6 SRM | 1.064 | 1.013 | 6.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 – 1.075 | 1.01 – 1.018 | 40 – 70 | 6 – 15 | 2.2 – 2.7 | 5.5 – 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 11.33 lbs | 92.64 |
| Cara-Pils/Dextrine | 6.4 oz | 3.27 |
| Caramel/Crystal Malt -120L | 4.8 oz | 2.45 |
| Munich Malt | 3.2 oz | 1.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Belma | 1.08 oz | 60 min | Boil | Leaf | 11.6 |
| Cascade | 0.72 oz | 30 min | Boil | Leaf | 8.5 |
| Willamette | 0.36 oz | 30 min | Boil | Leaf | 7.5 |
| Cascade | 2 oz | 0 min | Boil | Leaf | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F – 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
