Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 24.9 IBUs | 15.9 SRM | 1.050 | 1.012 | 4.9 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 6 B | 1.045 – 1.056 | 1.01 – 1.015 | 20 – 40 | 11 – 18 | 2.3 – 2.8 | 4.5 – 5.7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 7 lbs | 71.79 |
| Victory Malt | 2 lbs | 20.51 |
| Caramel/Crystal Malt – 60L | 8 oz | 5.13 |
| Chocolate Malt | 4 oz | 2.56 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nugget | 0.5 oz | 60 min | Boil | Leaf | 13 |
| Willamette | 0.5 oz | 15 min | Boil | Leaf | 5.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale (WLP013) | White Labs | 71% | 66°F – 71°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe’s BeerXML file |
