All Grain Brew

Unitaslag IPA Clone – 11/16/13 (IPA)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 54.7 IBUs 7.6 SRM 1.064 1.013 6.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11.33 lbs 92.64
Cara-Pils/Dextrine 6.4 oz 3.27
Caramel/Crystal Malt -120L 4.8 oz 2.45
Munich Malt 3.2 oz 1.64

Hops

Name Amount Time Use Form Alpha %
Belma 1.08 oz 60 min Boil Leaf 11.6
Cascade 0.72 oz 30 min Boil Leaf 8.5
Willamette 0.36 oz 30 min Boil Leaf 7.5
Cascade 2 oz 0 min Boil Leaf 8.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 75 min
More...
ABV:
IBU:

Bastard Brown Ale – 10/5/13 (Brown Ale)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 24.9 IBUs 15.9 SRM 1.050 1.012 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7 lbs 71.79
Victory Malt 2 lbs 20.51
Caramel/Crystal Malt - 60L 8 oz 5.13
Chocolate Malt 4 oz 2.56

Hops

Name Amount Time Use Form Alpha %
Nugget 0.5 oz 60 min Boil Leaf 13
Willamette 0.5 oz 15 min Boil Leaf 5.5

Yeast

Name Lab Attenuation Temperature
London Ale (WLP013) White Labs 71% 66°F - 71°F

Mash

Step Temperature Time
Mash In 150°F 75 min
More...
ABV:
IBU: